Friday, November 28, 2008
Thanksgiving
Happy Thanksgiving! We had a nice quiet dinner with Aaron's parents and brothers. I had a fairly relaxing day of cooking while Aaron and the boys strung up Christmas lights in the front yard. It felt a little strange to me to have so few people over for Thanksgiving; growing up, Thanksgiving was usually a family reunion which required strategic placement of furniture and food. One year we had so many aunts, uncles and cousins that we had not one but TWO kids tables, one in the dining room next to the "big" table and one spilling out into the hall. I think my favorite part of Thanksgiving when I was young was playing in my parents' huge empty kitchen after dinner; they had a big kitchen table that got moved to the dining room twice a year, once at Thanksgiving and once on Christmas Eve, and the vacancy it left meant the kids had a huge space of linoleum floor to run around and slide on in our socks. Because of that, it doesn't quite feel like Thanksgiving to me unless the furniture is rearranged. We didn't have to move our table which is good because we don't really have anywhere to move it to, and it occurred to me last night that one of the things I'm thankful for is fact that there are so many people in my life that I care about, it would be impossible to gather them all around one table. Especially in my little house.
I realized just before setting the table that I didn't really have any decorations planned; I usually just light candles, but Matteas thinks he's Smokey the Bear and takes open flame situations very seriously, so candles were out. I cut some hydrangeas from the front yard and added a little of this and a little of that from our fall decorations around the house.
The living room, twenty minutes before dinner. The fabulous cleaning and vacuuming job was courtesy of my husband Aaron.
The morning was fairly peaceful; I made this apple galette while sleepy-head Matteas slept in. He woke up just as it went into the oven.
Wednesday, November 19, 2008
Necessary Beauty
Tuesday, November 18, 2008
Advent
Monday, November 17, 2008
Back to Normal
Thursday, November 13, 2008
Look What We Made
Wednesday, November 12, 2008
Happy Accidents
Last night, the boys and I came home from visiting at Briana's to find a tired and hungry Aaron, and I had no dinner plan. I did, however, have a produce bin sitting on my doorstep, which always makes my heart beat a little faster. Jack and I brought it inside and opened it up to find several treasures, one of which was a pound a very fresh green beans. There was also a pint of lovely cherry tomatoes, and the wheels in my head started turning...
I put some water on to boil for some ravioli I had in the fridge, and while the water was heating I chopped parsley, tomatoes, lemon and garlic. When the ravioli was done I poured it into a colander and returned the pot to the stove; I added butter and olive oil, and sauteed the garlic. After a minute or two I added the cherry tomatoes, and cooked until the tomatoes just gave up their juices. I turned off the heat, and squeezed half a lemon over my tomato-garlic mixture. I returned the ravioli to the pan and tossed everything together, then topped it with parmesan and parsley.
I steamed the green beans while the ravioli cooked, the entire thing took about fifteen minutes from start to finish. I was pleased enough with how quickly the meal came together, but even more gratifying was the fact that it was extremely delicious.
There was also a lovely little hubbard squash in the bin, so I sliced it in half and roasted it in the oven while dinner cooked. I wasn't in the mood for squash after dinner, so I just wrapped it up and put it in the fridge. This morning my usual breakfast of oatmeal and coffee just wasn't appealing, so I got out the squash and stared at it for inspiration.
I put half a cup of flour in a bowl, with a pinch of baking powder and a dash of baking soda. A generous pinch of sugar, one egg, a dollop of vegetable oil, half a cup of cooked squash, and several splashes of milk. Oh my goodness...I tried the pancakes with syrup, and they were great. Out of respect for the squash, I decided to try them with brown sugar and butter: it was a life-altering experience. I'm not sure I can make pancakes without squash now. I suppose sweet potatoes or pumpkin would work equally well. The squash does something amazing for the texture; it makes them substantial and very chewy, but somehow keeps them light. It was almost the consistency of a donut, and with nutty undertones from the squash. Jack loved them, even after I told him there was squash in them. He doesn't even like squash, but he ate half my breakfast(after eating his usual oatmeal).
Despite some popular trends involving hiding pureed vegetables in their boxed macaroni, Aaron and I have found that the best way to get our kids to eat vegetables is to be honest. Our garden was a big hit, and the carrots and cucumbers were regularly devoured by the boys. We had Jack help us plant the seeds and help water, and explained that if we took good care of the garden then our seeds would grow into vegetables. I think being part of the process made a huge impact and helped Jack form a connection to the vegetables; they were the fruit of his labor, not just things that showed up randomly on his dinner plate.
Friday, November 7, 2008
TGIF
Thursday, November 6, 2008
The Pumpkin Patch
Halloween
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