We were invited to my aunt's Christmas dinner cruise on a beautiful boat, and I volunteered to bring dessert. My aunt requested something along the lines of a red velvet cake with crushed candy canes. I latched onto the candy cane idea and then got a little out of control with it. I ended up adding a few more holly leaves around the bottom, but didn't have time to take more pictures because I was of course working on the cake up until the very last minute. I'm kind of in love with red and white, and I just happen to have a ginormous holly bush in my back yard. This cake was so much fun to make; the boys helped me unwrap all the little round candies and were really good about not licking one single piece. The cake was chocolate-peppermint and the frosting was my usual Swiss Butter Cream, but I added some peppermint extract to match the candy cane theme. There was a lot of cake left over and my aunt asked me if I wanted to take some home, but I sent it all home with her because as it turns out, I still prefer decorating a cake to eating it.
