Toffee Innovation

I found a way to make my toffee better: cut it into squares. I made two batches to give away as party favors for Aaron's first annual company party, which was a huge success despite the fact that I forgot one of the batches of toffee in the freezer. I used a pizza cutter while the toffee was still hot, immediately after I'd pressed the nuts into the warm chocolate. It sliced through the foil as well so I had to peel it off each individual piece, but it was well worth the satisfaction of having neat little squares. Squares are such a satisfying shape. Especially when they're made of toffee. Also, I've gotten some consistent feedback about the heat level; medium-low takes too long. Last night I cranked it up to medium-high the whole time which worked fine, but I would advise turning down the heat slightly to, say, straight-up medium once the toffee starts to turn a nice golden brown or it cooks too fast. I also wanted to add that part of how you'll know it's ready to pour is that the toffee suddenly gets much easier to stir once the sugar liquefies- an indication that you're ready to pour it in about thirty more seconds. So I accidentally shortchanged the goody bags, but there was still enough toffee for everyone to take home a little treat, plus some mighty fine Russian teacakes. It was really fun to meet all these people I've heard so much about who've worked with Aaron through the years- The Electrician, The Tile Guy, The Plumber; their wives were pretty fun too. I have to say, introducing myself to a room full of people as "Aaron's wife" was a long-time fantasy fulfilled. Next year I will plan my wardrobe a little better; I left myself about 15 minutes to get dressed and the dress I pulled out of my closet was- guess- too big. I know, poor me. Poor, poor skinny me. Good thing I have that tray of forgotten toffee to fatten me up.